Rational CombiMaster CM Instructions d'exploitation télécharger pdf (Page 17)

Notes on using your unit

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- Avoid having heat sources (e.g. grill plates, deep fryers etc.) near the unit.

- Only use the unit in areas with a room temperature > 40 °F (> 5 °C). For ambient

temperatures of less than + 40 °F (+ 5 °C), you must heat the unit to a temperature >+

40 °F (>+ 5 °C) before starting.

- As soon as you open the cooking cabinet door, the heating and fan wheel shut down

automatically. The integrated fan wheel brake becomes active and the fan wheel runs on

briefly.

- A drip tray should always be inserted under the food when grilling and roasting (e.g.

chicken) in order to catch the fat.

- Only use genuine heatproof accessories made by the unit manufacturer.

- Always clean accessories before use.

- Leave the unit door slightly open if it is going to be idle for a prolonged period (e.g.

overnight).

- The cooking cabinet door has a slam function; the door of the floor unit is not closed tight

unless the door handle is vertical.

- For long stoppages (e.g. non-work day), shut off the water, power and gas supplies to

the unit.

- This unit must not be disposed of with general waste nor can it be delivered to a local

authority collecting point for used domestic appliances. We will be happy to help you with

the disposal of your unit. Please contact our technical customer services by calling 08191

327333

Max. load sizes for each unit size

6 x 1/1 GN 66 lbs

30 kg

(max. 33 lbs per rack)

(max. 15 kg per rack)

6 x 2/1 GN 132 lbs

60 kg

(max. 66 lbs per rack)

(max. 30 kg per rack

10 x 1/1 GN 99 lbs

45 kg

(max. 33 lbs per rack)

(max. 15 kg per rack)

10 x 2/1 GN 198 lbs

90 kg

(max. 66 lbs per rack)

(max. 30 kg per rack)

20 x 1/1 GN 198 lbs

90 kg

(max. 33 lbs per rack)

(max. 15 kg per rack)

20 x 2/1 GN 369 lbs

180 kg

(max. 66 lbs per rack)

(max. 30 kg per rack)

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Rational CombiMaster CM Instructions d'exploitation Page 17

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