Rational SelfCooking Center Manuel d'utilisateur

500,000 years agoman discovered fire Ever since he has had to watch his food cooking.

Please clean + carePlease clean + carePlease clean + careCareControlCareControlCut costsCareControl automatically detects the current level of soilin

Please clean + carePlease clean + carePlease clean + careCareControlCareControllaterlaterIntelligent care for maximum operational reliabilitySpotless

12Meat is a very expensive and demanding raw material. Each piece of meat needs special individual treatment to bring out the best in it. Also, meat

roastlight darkrare well done13Suddenly everything’s so simpleFor beef, pork, lamb or veal, large or small, steamed, braised or roast, full or partial

14Pan-fried dishes – without turning Conventional preparation of pan-fried dishes is always associated with considerable inputs. Permanent monitoring

15Suddenly everything’s so simpleFor steaks, escalopes, cutlets or medallions, thick or thin, breaded, marinated or natural, full or partial load –

16The greatest challenge in cooking poultry is achieving juicy and tender meat with a crispy skin. Only particularly sensitive and precise regulation

17Simply better poultryroastedpoultrylight darkrare well doneSuddenly everything’s so simpleFor quail, poussin or chicken, steamed, roast or grilled,

Fish and seafood at a new perfection 18There is always just one way to achieve the perfect cooking result for your fish. SelfCooking Control® knows t

Fish and seafood at a new perfection 19Suddenly everything’s so simpleFor salmon or trout, large or small, whole or fillets, steamed, fried or grille

20Egg and dessert dishes with just one touch of the buttonscrambledthinlight darkshort longHow do you prepare scrambled eggs, flan or soufflé? What t

21Egg and dessert dishes with just one touch of the buttonSide dishes take centre stageSide dishes are prepared in the most diverse ways: steamed, fr

22Bake it yourself – your guests will know the difference.Precisely attuned baking conditions such as temperature, time, humidity, steam and air flow

23Suddenly everything’s so simpleFor bread or rolls, cakes or biscuits, with or without proving, fresh or frozen, full or partial load - you only nee

24Mise en place Arranging cold food Finishing®

plates à la carte1'32 3'25 1'320'52 7'55 7'35Fresh cooking is usually associated with keeping food warm, e.g., in a hol

26Two in one – the choice is YOURS!The best RATIONAL Combi-Steamer!You make all the settings yourself according to the productYou control and monit

27Two in one – the choice is YOURS!The unique SelfCooking Center®You simply use SelfCooking Control®"I just select my desired result. That´s i

28Working above eye level with full, hot containers can be very dangerous. That’s why trade associations and insurers stipulate a height restriction f

29RATIONAL engineers have achieved a breakthrough in the reduction of space required for both electric and gas models. Enjoy the same large oven capac

Everything is different now!The World’s Only SelfCooking Center® creates a new era in cooking.2-year RATIONALwarranty

3012 x 1/1 GN 12 x 1/1 GN 12 x 2/1 GN 12 x 2/1 GN 16 x 1/1 GN 16 x 2/1 GNSelfCooking Center® 61 E/GSelfCooking Center® 61 E SelfCooking Center® 61

311,60 m (5’3”)maximumrack heightRATIONAL Combi-Duo – double the flexibility with no extra space

32Your RATIONAL SelfCooking Center® not only automatically recoups your investment in a very short time, but from day one it earns you more profit.By

33Earn more on each meal* compared with conventional cooking methods ** compound calculation based on an hourly rate for chefs/cleaning staffYour prof

34High-performance gas heat exchanger• Large, smooth surface for ease of cleaning• Long service lifeCore temperature probe with positioning aid• 6

35... because details make the difference!

36Gas and electric RATIONAL SelfCooking Centers® have absolutely identical dimensions, features and performance.Special versions are available for shi

37Model 102Electric and gasCapacity: 10 x 2/1 GNNumber of meals per day: 150-300Lengthwise loading for 2/1, 1/1 GNWidth: 1,069 mm (42”)Depth: 971 mm (

38RATIONAL accessories – the perfect complementOnly by using original RATIONAL accessories your SelfCooking Center® can be utilized to its full advan

Finishing® System for banquets The Finishing® System comprises a mobile plate rack and a Thermocover. The mobile plate racks will take plates of up

4Cooking is an art and a passion as well as a craft born of experience. By paying l oving attention to every detail and culinary subtlety the chef can

40RATIONAL SelfCooking Center®Unit sizes• Table-top units: 6 x 1/1 GN, 6 x 2/1 GN, 10 x 1/1 GN, 10 x 2/1 GN, in both electric + gas• Floor units:

41Features° Mobile oven rack with run-in rail (table-top units)• Mobile oven racks (floor units) with locking both sides, built-in drip tray wi

42RATIONAL Service – always there for you An extensive service network of qualified RATIONAL SERVICE-PARTNERS is your guarantee of swift assistance wi

43RATIONAL TeamCooking LiveAttend a free TeamCooking Live seminar near you. Here you and your colleagues can gain “hands on” experience of the RATION

RATIONAL GroßküchentechnikIglinger Straße 6286899 Landsberg a. Lech/GermanyTel.: +49 8191 327387E-mail: [email protected]

5Time for careful, creative presentation

6Meals are an art form. They focus on the customer, for whom the efforts of the chef and his team create a satisfying experience. This is the culmina

7With the invention of the Combi-Steamer in 1976 RATIONAL revolutionised the catering industry.For proof just consider the fact that over 370,000 RAT

Simply without boundsWith the SelfCooking Center® you can relax in the knowledge that the demanding daily kitchen routine is under control: baking, ro

lightPan-fried fishjuicydarkwelldoneFrom meat, fish, poultry and side dishes to bread, pastry and cakes: the SelfCooking Center® recognises product, si