Rational SelfCooking Center Manuel d'utilisateur

Naviguer en ligne ou télécharger Manuel d'utilisateur pour Barbecues et grillades Rational SelfCooking Center. SelfCooking Center® SCC 61 Electric (6 x 12” x 20”/6 x 13” x [en] [es] Manuel d'utilisatio

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Item No. ___________________________
SelfCooking Center
®
SCC 61 Electric
We reserve the right to make technical improvements
SelfCooking Center
SCC 61 Electric Version 1.0 - 01.04..04
(6 x 12” x 20”/6 x 13” x 18”)
Description:
Unit for the automatic cooking (SelfCooking Control
®
Mode) of roasts,
grilled food, poultry, fish, baked dishes, side dishes, and for automatic
Finishing
®
.
Combi-Steamer (Combi-Steamer Mode) for most cooking methods
employed in the catering trade, with optional use of steam and hot air,
separately, sequentially or combined.
Features:
High-performance fresh steam generator Microprocessor-controlled cooking
process Clear control panel with pictograms Self-explanatory operation
concept with easy-to-read clear text displays which can be read from any
angle, Help Function, touch screen, press buttons and central dial with Push
Function to confirm entries Individual programming of at least 350 cooking
programs with up to 12 steps Rack monitoring with individual time
programming of each rack in non-stop loading Adjustable foreign languages
display Free time selection from 0-24 hours Sensor-controlled cabinet
humidity, actual humidity in cabinet can be adjusted and requested on the
control panel Demand-related energy supply Core temperature probe with
6 measuring points and automatic correction if inserted incorrectly
Positioning aid for core temperature probe Function Delta-T cooking
Automatic cleaning system independent of mains pressure, with 6 cleaning
stages, unsupervised cleaning even overnight Seamless hygienic cooking
cabinet with rounded corners Automatic, active rinsing and drainage of
steam generator by pump Limescale level of steam generator automatically
sensed, automatic indication of when descaling is necessary, limescale level
displayed at any time Menu-guided descaling program Preselected
starting time adjustable for time and date Temperature unit adjustable in °C
or °F Service Diagnostic System with automatic service notices display
Airflow optimized cooking cabinet Integral, maintenance-free grease
extraction system with no additional grease filter Safety temperature limiter
for cabinet and steam generator Halogen cooking cabinet lighting from
shock-proof CERAN glass Cool down function for fast cabinet fan cooling
Automatic vapor quenching Humidifying function can be programmed with
humidity values from 85 °F-500 °F for Dry Heat and Combination 5 air
speeds programmable Integral fan impeller brake Half power setting
Operating and warning displays Rear-ventilated double glass doors, hinged
inside pane for easy cleaning Door handle with right/left and slam function
Door locking positions Proximity door contact switch Drip collector and
door drip pan with continuous discharge to unit drain Press-fit cabinet seal
Lengthwise loading for accessories Hinging rack with additional rail for drip
collector, rail distance 2 5/8”, hinging rack swivel for easy cleaning Maximum
rack height 5 ¼ ft. when original stand used U-shaped rack rails with
notched recesses for easy loading All-round heat insulation Swivel air
baffle with quick-release locks Hinged control panel allows front servicing
and inspection Integral hand shower with infinitely variable regulation,
automatic retracting system and integral water shut-off function Separate
solenoid valves for normal and soft water Height-adjustable feet HACCP
data memory and output via integral USB interface Material inside and out
CrNi steel CNS 304.
SelfCooking Control
®
- 7 operating modes:
Roasts Grilling
Poultry Fish
Baked dishes Side dishes
Finishing
®
Combi-Steamer mode - 3 operating modes:
Moist Heat (steam) 85 °F and 265 °F
Dry Heat (hot air) 85 °F-575 °F
Combination of moist heat and
dr
y
heat 85 °F-575 °F
Options:
Left-hand hinged doors Safety door lock RS 232
serial interface RS 485 converter Ethernet interfac
e
AeroCat
(integral catalyser) Marine version
Integral fat drain Special voltages lockable control
panel unit with mobile oven rack
Accessories:
Stands Heat shield for left hand side wall Grids,
containers, trays, CombiFry
(frying baskets
)
Superspike (poultry grid), CombiGrill
grids Mobil
e
plate rack Transport trolley Thermocover Mobil
e
oven rack grill use UltraVent
condensation hood
CombiLink
software package Grease dri
p
container Combi-Duo kits for 2 units one on top o
f
the other Cleaner Tabs and Rinse Aid-Tabs
Consultant/Contractor:
Approvals:
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Résumé du contenu

Page 1 - SCC 61 Electric

Item No. ___________________________ SelfCooking Center® SCC 61 Electric We reserve the right to make technical improvements SelfCooking Center

Page 2 - Technical specification:

SelfCooking Center® SCC 61 Electric We reserve the right to make technical improvements SelfCooking Center SCC 61 Electric Version 1.0 - 01.04..0

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