Item No. ___________________________
SelfCooking Center
®
SCC 61 Electric
We reserve the right to make technical improvements
SelfCooking Center
SCC 61 Electric Version 1.0 - 01.04..04
(6 x 12” x 20”/6 x 13” x 18”)
Description:
Unit for the automatic cooking (SelfCooking Control
®
Mode) of roasts,
grilled food, poultry, fish, baked dishes, side dishes, and for automatic
Finishing
®
.
Combi-Steamer (Combi-Steamer Mode) for most cooking methods
employed in the catering trade, with optional use of steam and hot air,
separately, sequentially or combined.
Features:
High-performance fresh steam generator • Microprocessor-controlled cooking
process • Clear control panel with pictograms • Self-explanatory operation
concept with easy-to-read clear text displays which can be read from any
angle, Help Function, touch screen, press buttons and central dial with Push
Function to confirm entries • Individual programming of at least 350 cooking
programs with up to 12 steps • Rack monitoring with individual time
programming of each rack in non-stop loading • Adjustable foreign languages
display • Free time selection from 0-24 hours • Sensor-controlled cabinet
humidity, actual humidity in cabinet can be adjusted and requested on the
control panel • Demand-related energy supply • Core temperature probe with
6 measuring points and automatic correction if inserted incorrectly •
Positioning aid for core temperature probe • Function Delta-T cooking •
Automatic cleaning system independent of mains pressure, with 6 cleaning
stages, unsupervised cleaning even overnight • Seamless hygienic cooking
cabinet with rounded corners • Automatic, active rinsing and drainage of
steam generator by pump • Limescale level of steam generator automatically
sensed, automatic indication of when descaling is necessary, limescale level
displayed at any time • Menu-guided descaling program • Preselected
starting time adjustable for time and date • Temperature unit adjustable in °C
or °F • Service Diagnostic System with automatic service notices display •
Airflow optimized cooking cabinet • Integral, maintenance-free grease
extraction system with no additional grease filter • Safety temperature limiter
for cabinet and steam generator • Halogen cooking cabinet lighting from
shock-proof CERAN glass • Cool down function for fast cabinet fan cooling •
Automatic vapor quenching • Humidifying function can be programmed with
humidity values from 85 °F-500 °F for Dry Heat and Combination • 5 air
speeds programmable • Integral fan impeller brake • Half power setting •
Operating and warning displays • Rear-ventilated double glass doors, hinged
inside pane for easy cleaning • Door handle with right/left and slam function •
Door locking positions • Proximity door contact switch • Drip collector and
door drip pan with continuous discharge to unit drain • Press-fit cabinet seal •
Lengthwise loading for accessories • Hinging rack with additional rail for drip
collector, rail distance 2 5/8”, hinging rack swivel for easy cleaning • Maximum
rack height 5 ¼ ft. when original stand used • U-shaped rack rails with
notched recesses for easy loading • All-round heat insulation • Swivel air
baffle with quick-release locks • Hinged control panel allows front servicing
and inspection • Integral hand shower with infinitely variable regulation,
automatic retracting system and integral water shut-off function • Separate
solenoid valves for normal and soft water • Height-adjustable feet • HACCP
data memory and output via integral USB interface • Material inside and out
CrNi steel CNS 304.
SelfCooking Control
- 7 operating modes:
Roasts Grilling
Poultry Fish
Baked dishes Side dishes
Finishing
®
Combi-Steamer mode - 3 operating modes:
Moist Heat (steam) 85 °F and 265 °F
Dry Heat (hot air) 85 °F-575 °F
Combination of moist heat and
dr
heat 85 °F-575 °F
Options:
Left-hand hinged doors • Safety door lock • RS 232
serial interface • RS 485 converter • Ethernet interfac
• AeroCat
(integral catalyser) • Marine version
• Integral fat drain • Special voltages • lockable control
panel • unit with mobile oven rack
Accessories:
• Stands • Heat shield for left hand side wall • Grids,
containers, trays, CombiFry
(frying baskets
• Superspike (poultry grid), CombiGrill
grids • Mobil
plate rack • Transport trolley • Thermocover • Mobil
oven rack grill use • UltraVent
condensation hood
• CombiLink
software package • Grease dri
container • Combi-Duo kits for 2 units one on top o
the other • Cleaner Tabs and Rinse Aid-Tabs
Consultant/Contractor:
Approvals:
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