Rational CombiMaster CM Instructions d'exploitation télécharger pdf (Page 18)

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„Dry Heat“

Powerful heating elements heat the dry air. Cabinet

temperature can be set to between 30 °C and

300 °C.

Cooking methods:

Baking, roasting, grilling, deep-frying, gratinating,

glazing.

Preheat until heating indicator light goes out.

Or work with the core

temperature probe

Target Actual

Sample dishes

• Mise en place

Sweating bacon, roasting bones, allowing dough

(yeast) to rise.

• Starters

Meatballs, vegetarian bakes, vegetables au gratin,

vegetable pasties, pies, sirloin, chicken wings,

ﬁnger food, duck breasts, quiches, shortcrust

pastry, tartlets.

• Soup garnishes

Savoury straws, cheese croûtons.

• Main courses

Steak, rump steak, T-bone steak, liver, rissoles,

chicken breast, chicken legs, half / whole chickens,

turkey, pheasant, quail, breadcrumbed meat,

breaded convenience food, vegetarian cutlets,

duck breasts, cutlets, pizza.

• Side dishes

Potato pancakes, roast potatoes, potato gratin,

rösti, baked potatoes, Idaho potatoes, potato

soufﬂés, Macaire potatoes, duchesse potatoes.

• Desserts

Sponges, marble cakes, plain cakes, fancy cakes,

ﬂaky pastry, croissants, bread, rolls, baguettes,

shortcrust pastry, apple strudel, bakery products

(precooked), frozen pastry.

Dry Heat mode

0:25

76°C 19°C

160°C

1 2 ... 13 14 15 16 17 18 19 20 21 22 23 ... 63 64

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Rational CombiMaster CM Instructions d'exploitation Page 18