Rational CombiMaster CM Instructions d'exploitation télécharger pdf (Page 25)

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„Finishing

“

A combination of Moist Heat and Dry Heat

modes. This produces the ideal cooking climate,

by preventing the food drying out and also

the formation of unwanted puddles. Cabinet

temperature can be set to between 30 °C and

300 °C.

Preheat to operating temperature.

We recommend a cabinet temperature

of between 120 °C and 140 °C, but the

temperature can be varied for different products.

As a rule time is between 5 and 8 minutes

for food arranged on plates – but times will

vary depending on the product, product

temperature, number of plates, how full they are

and the desired serving temperature.

Or work with the core

temperature prober

Target Actual

Sample dishes

• Starters

All types of spaghetti, canneloni, lasagne,

vegetable dishes, cheese and herb noodles,

quiche Lorraine, spring rolls, vegetarian cutlets,

onion ﬂans.

• Main courses

All types of roast, meat loaves, bakes, ready-to-

serve meals, roulades, stuffed vegetables.

• Side dishes

Rice, potatoes, noodles, pasta, vegetables,

soufﬂés, gratins.

• Desserts

Strudel, hot fruit.

Finishing

mode

0:25

0:08

76°C 19°C

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Rational CombiMaster CM Instructions d'exploitation Page 25