Rational CombiMaster CM Manuel d'utilisateur télécharger pdf (Page 23)

„Finishing

“

A combination of Moist Heat and Dry Heat modes.

This produces the ideal cooking climate, by preven-

ting the food drying out and also the formation of

unwanted puddles. Cabinet temperature can be set

to between 30 °C and 300 °C.

Preheat to operating temperature

We recommend a cabinet temperature of bet-

ween 120 °C and 140 °C, but the temperature

can be varied for different products.

As a rule finishing time is between 5 and 8

minutes for food arranged on plates – but finis-

hing times will vary depending on the product,

product temperature, number of plates, how full

they are and the desired serving temperature.

Or work with the core temperatu-

re probe

Target Actual

Sample dishes

• Starters

All types of spaghetti, canneloni, lasagne, vegeta-

ble dishes, cheese and herb noodles, quiche

Lorraine, spring rolls, vegetarian cutlets, onion

flans.

• Main courses

All types of roast, meat loaves, bakes, ready-to-

serve meals, roulades, stuffed vegetables.

• Side dishes

Rice, potatoes, noodles, pasta, vegetables, souf-

flés, gratins.

• Desserts

Strudel, hot fruit.

76°C 19°C

0:08

140°C

Finishing

mode

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Rational CombiMaster CM Manuel d'utilisateur Page 23